Technical Factors Influencing to Production of Yam Bean Beverage
نویسندگان
چکیده
منابع مشابه
Isoflavonoid Phytoalexins of Yam Bean (Pachyrrhizus erosus)
Leguminosae, Pachyrrhizus, Isoflavonoids, Pterocarpans, Phytoalexins The furanopterocarpan, neodunol, has been isolated as a major phytoalexin from the fungusinoculated stems o f Pachyrrhizus erosus. Neodunol is accompanied by small quantities o f demethylmedicarpin and a third compound provisionally identified as the prenylated pterocarpan, homoedudiol; traces o f a neodunol isomer were also i...
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Cytochrome P450s and glutathione-S-transferases (GSTs) constitute two of the largest groups of enzyme families that are responsible for detoxification of exogenous molecules in plants. Their activities differ from plant to plant with respect to metabolism and substrate specificity which is one of the reasons for herbicide selectivity. In the tuber forming yam bean, the legume Pachyrhizus erosus...
متن کاملMicrosatellite markers for the yam bean Pachyrhizus (Fabaceae)1
UNLABELLED PREMISE OF THE STUDY Microsatellite loci were developed for the understudied root crop yam bean (Pachyrhizus spp.) to investigate intraspecific diversity and interspecific relationships within the genus Pachyrhizus. • METHODS AND RESULTS Seventeen nuclear simple sequence repeat (SSR) markers with perfect di- and trinucleotide repeats were developed from 454 pyrosequencing of SSR...
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In vitro embryo production (IVP) is currently one of the most important biotechnologies in cattle breeding and husbandry. However, the efficiency of in vitro embryo production is still low with only 30-40% of oocytes developing into blastocysts, probably because, the in vitro environment cannot mimic in vivo environment and results in embryos that have altered morphology and gene expression. Se...
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ژورنال
عنوان ژورنال: Journal of Engineering and Applied Sciences
سال: 2019
ISSN: 1816-949X
DOI: 10.36478/jeasci.2019.139.144